Peach Festival Farm Menu

This weekend is the Leitersburg Peach Festival.  My family’s farm is one of two peach orchards selling peaches and produce at this community event.  It’s a big weekend at the farm with extended family rallying to help out.  It has become a tradition over the years for me to “cater” Saturday night dinner at the farm.  We gather around the family table (picnic or folding) and commune together on a meal from my heart and the farm fields.  It is here that our Fuzzy Navel recipe was perfected…it’s like a glass of peach velvet!

On the menu this weekend:

  •  Layered Greek Dip with Naan bread
  • “Maryland” Peach Sangria
  • Blueberry Fields Salad
  • Chicken Lyon (my version of Chicken Bryan from Carrabba’s)
  • Roasted Vegetable Pasta with fresh Mozzarella
  • Corn on the Cobb
  • Hard Shell Steamed Crabs (bringing those with me from Poquoson, VA)
  • Tres Leches Cake with seasonal fruit
  • Kristen’s Peach Popsicles

Really no one should go to bed hungry…tired definitely, but not hungry!  I hope to remember to snap a few photos to share!

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One Response to Peach Festival Farm Menu

  1. Frances Uhrich says:

    Karen this all sounds delicious, just sorry the farm is quite the drive or I would be buying those peaches. If you were to bring some back this way, I would certainly buy them from you, hint hint. I’m still trying to figure out how you manage to do all this, Take care and have fun with your family.

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